WebMar 9, 2024 · Once the meat has browned add Worcestershire sauce, fresh parsley and peas. Cook for 15 min on medium heat. Peel and cut into small cubes three med/large Russet potatoes. Cook for about 12 min in boiling water until soft and drain. Add butter and half-and-half and whip/mix until smooth.

Our Favourite Shepherd

WebAug 10, 2024 · Pop them into your pan of boiling water and simmer until cooked, 15-20 mins. TIP: The potato is cooked when you can easily slip a knife through. 2 Heat a drizzle of oil … WebMethod Mince the pork and add a quarter teaspoon of chopped sage and seasoning To make the pastry melt the lard and butter in 5 fl oz (quarter pint) of hot water, and bring it to the boil. Remove from the heat and pour the liquid into the sifted flour. Mix it quickly, and beat in the egg. It’s best to work in a warm kitchen to keep the pastry warm simple origins curseforge servers

Nigel Slater

WebPreheat the oven to 200°C, fan 180°C, gas mark 6, and mist a 20cm x 30cm baking dish with cooking spray. Spoon the turkey mince mixture into the prepared baking dish then spread … WebVeggie shepherd’s pie with cheesy root veg mash. Shepherd’s pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with... Gluten-free. Burns Night recipes. WebMash the potatoes until all lumps are removed and set aside 500g of potatoes 120g of butter 2 Place the lamb in a large pot or casserole dish with a little oil and cook until nicely browned. Drain to remove any excess fat and then return to the pot 500g of lamb mince oil 3 Place the pot over a medium heat and add the white wine. simple origami projects for kids