Web29 sep. 2024 · Papaya One large papaya has 475 mg of vitamin C, which is 527 percent of the DV. Lemons and Limes One lime has 19 mg of vitamin C, or 21 percent of the DV. Strawberries One cup of sliced strawberries has 97 mg of vitamin C, or 107 percent of the DV. Oranges One orange has 112 mg of vitamin C, or 124 percent of the DV. WebSome of the foods that contain it are milk and milk products, cereals, yeasts and leafy green vegetables. 4. Vitamin B3. Vitamin B3 is also known as niacin. It participates in metabolism, but is also necessary to control …
15 healthiest vegetables: Nutrition and health benefits
Web5 jan. 2024 · Cooked Spinach. Dark green leafy vegetables are high in vitamin A, spinach is also high in vitamin K and most minerals, including calcium and magnesium. It's also low in calories, so it makes a very healthy side dish. One cup of cooked spinach has 943 micrograms of vitamin A –– enough for a whole day. 3. Web14 jun. 2024 · You may have been advised to eat your vegetables as a kid. It turns out your parents were onto something because dark green leafy vegetables like broccoli, collard greens, bok choy, and mustard greens are all excellent … dancing beans coffee
25 Vitamin B2 Foods Essential for Your Well-Being in 2024
WebThe amount of vitamins in a vegetable depends on its type, ripening stage, the soil it grows in, and mode of conservation. Vitamin C from vegetables is more active than synthetic vitamin C, and when accompanied by vitamin P and other antioxidants, its uptake is enhanced. Vitamins and minerals have a significant presence in most green vegetables. Web25 jan. 2024 · Vitamin A – Carrots, cod liver oil, egg yolk, milk, butter and green vegetables. Vitamin B1 – Milk, green vegetables, meat, egg, yeast, cereals, nuts, etc. Vitamin B2 – Milk, green vegetables, egg, liver and rice polishing. Vitamin B3 – Cereals, green leafy vegetables, liver, kidney. Vitamin B6 – Meat, cereals, milk, whole grains, egg. WebVegetable sources of potassium include sweet potatoes, white potatoes, white beans, tomato products (paste, sauce, and juice), beet greens, soybeans, lima beans, spinach, lentils, kidney beans, acorn squash, kohlrabi, and yuca. Nutrients bir final decision on disputed assessment