The ingredients are: water, malted barley, wheat starch, sugar, hop extract and yeast; malt extract is used in Rouge and Bleue for colouring. • Chimay Red, 7% ABV. In the 75 cl bottle, it is known as Première. It is a dark brown colour dubbel and has a sweet, fruity aroma. • Chimay Blue, 9% ABV darker ale. In the 75 cl bottle, it is known as Grande Réserve. This copper-bro… WebExcellent examples include Chimay Red (also called Premiere), St. Bernardus Prior 8, Westmalle Dubbel, De Konings-hoeven Dubbel, Corsendonk Brown Ale, Allagash Dubbel and New Belgium Abbey. The best yeast strains to produce an ester character powerful enough to balance the dark malts in a dubbel are the Chimay strains: Wyeast 1214 and …
Yeast Strains for Belgian Strong Ales - Brew Your Own
WebChimay Brewery is one of eleven breweries which produce the world renown Trappist beer. With roots dating back as far as 1862, Chimay is brewed with authenticity in mind, within the walls of a Trappist monastery. They now produce three flagstone ales and source water for these beers from a well located inside the monastery walls. A large ... WebApr 15, 2015 · Chimay Blue (aka Grande Reserve): Originally brewed in 1948 as a Christmas Ale and eventually released as Grande Reserve in 1982, this is the strongest … listnr app download
Trappist beer - Wikipedia
WebMay 5, 2024 · Chimay white is unique in it's use of wheat and candi sugar. This is a dry ale with a medium mouth-feel, citrusy palate, and candi sugar finish. A very complex tripel. ... This is a brown ale recipe in the "Duvel" family that we brew for our personal pipeline. We have updated this recipe to include more darker malt to more closely approximate ... WebDownloads. Chimay Cent Cinquante is a strong, sophisticated and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices. The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey’s wells, gives Chimay its unique richness. WebPours a translucent reddish-brown color with a tall, stiff, long lived tan head with heavy lacing. Smells of bready yeast and dark fruit. Tastes of bread, caramel, raisins, plums, … list np.array